Learning outcomes
- Identify what are the elements of a well balanced diet.
- Be aware of the risk factors, cost, and consequences of malnutrition on the person.
- Know how to assess and screen for potential malnutrition on the person using nutritional screening tools such as ‘MUST’ (Malnutrition Universal Screening Tool).
- Understand the importance of creating a person centred environment which supports the person to make choices and encourages eating and drinking.
- Be aware of the importance of appropriate preparation and presentation of food and drink.
- Understand the role and responsibilities of the care worker in monitoring eating and drinking in the person.
- Identify types of diets specific dietary requirements need for nutritional supplements.
Course Details
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Pass Requirement :
70% -
Resubmission Requirement :
50% -
Accreditation Currency :
1 year -
Average Pass Rate :
100.00%
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