Learning outcomes
- Understand the importance of food safety measures when providing food and drink for individuals
- Understand how to maintain hygiene when handling food and drink
- Know how to meet safety requirements when preparing and serving food and drink for individuals
- Understand how to meet safety requirements when clearing away food and drink
- Know how to store food and drink safely
- Know how to access additional advice or support about food safety
Course Details
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Pass Requirement :
70% -
Resubmission Requirement :
50% -
Accreditation Currency :
1 year -
Average Pass Rate :
88.24%
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