Learning outcomes
- Know how to support individuals to make choices about food and drink
- Know the principles of a balanced diet
- Understand nutritional guidelines
- Understand how to promote nutrition in health and social care settings
Course Details
-
Pass Requirement :
70% -
Resubmission Requirement :
50% -
Accreditation Currency :
1 year -
Average Pass Rate :
81.21%
Please Login or Register to take this test.